I think when we’re right, we’re super quick, but just sometimes we’re just missing that little bit … we just haven’t put all the pieces of the puzzle together. “We’re probably not the benchmark at the moment, so we’re hunting, but we’re close. “And I think on our day we’ve certainly got the speed to do it. “That’s our goal, to be more consistent,” Feeney says. Erebus appears to have opened a wider window of operation that’s led to great consistency, which in turn has generated more dependable results regardless of the conditions. Hood: Outlaws and Legends and I Am Bread are both available for Xbox Live Gold and Xbox Game Pass Ultimate members from Thursday, August 19 at 12:01 a.m. The new generation of car, particularly in this early stage of its life, is peaky and difficult to set up. “For sure I think coming in we don’t have as many habits that we’re used to in the old car.”Ī four-way battle between the rapidly establishing Erebus boys and the youth-experience combination at Triple Eight would be fascinating - not least because after three rounds it’s the customer team, not the homologation squad, that has the edge. The feeling is definitely very different from the inside of the car. “I think for us young guys coming in, we don’t have 20 years of experience of driving these cars, because these new ones are pretty different. Brodie’s doing a really good job and the consistency’s been awesome.
“At all three rounds there have been different guys that have been competitive, but the standouts have been Erebus so far,” Feeney says. Is this the arrival of the next generation of Supercars stars? Kostecki has finished all bar one race off the podium this season - including two wins in Melbourne - to put himself atop the championship standings, while Brown’s healthy 613 points from his three podiums and win is a big enough haul to put Erebus ahead in the race for the teams title. It’s not just Feeney who’s made a step forward this year, with Erebus young guns Brodie Kostecki and Will Brown marking themselves out early as title contenders.
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We definitely need two drivers bouncing off each other, and obviously driving these cars is quite difficult, so I suppose both of us go about our stuff a little bit differently and it works really well. “I think it’s good and I think we need it this year to push the team forward. “Obviously last year there were a lot of races, a lot of sessions, where was certainly setting the bar pretty high. “It’s good,” he tells Fox Sports before quickly switching to modesty mode. Just 84 points separate them, 81 of which came from the first round of the year in Newcastle, a circuit Feeney had never tackled in a Supercars machine. It’s been so strong in fact that he’s been a match for Van Gisbergen in the last two rounds. In three rounds he’s picked up three podiums - four before he was disqualified in Newcastle through no fault of his own - including a couple of wins to sit fifth in the standings. Banyo is the hunter, not the hunted.įeeney is out of time to learn the ropes.īut he’s risen to the challenge spectacularly. Two staples - bulgogi (or Korean BBQ) and kimchi - are driving brands to tap into the more adventurous palates of Gen Zs, while embracing the less intimidating nature of barbeque, for example, to align with more conservative snackers.Erebus is rising.
Dill pickle as a flavour has the advantage of pairing well with trending cooling ranch and spicy flavours, fiving it extra versatility.įuelled perhaps by the power of pop-culture exposure, Korean cuisine was one of the few international cuisines to grow user base in 2022. The flavour is bold enough to entice younger consumers while still being recognisable enough not to deter typically less-adventurous older consumers. Interest in dill pickle snacks is strong and rising across the generations. While nascent flavours such as chili mango (25%), Tajín (15%) and tamarind (20%) pairings are garnering interest among snackers, there is still much work to be done to educate the snacker on these options. In an increasingly busy environment where snack brands are fighting for their share of occasions, many are using the intrigue of trending pepper varietals to create unique spicy experiences once dominated by jalapeno and habanero.Īt the crux of these flavour combinations lies tanginess, a flavour profile that has seen impressive growth among snack launches. Packaging & Packing Materials, Containers.Processing Equipment & Systems, Automation, Control.Filling & Packaging Equipment & Systems.
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